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Club Amenities & Menus
The Boca Grande Club's Amenities Include:
 62 acres of privately owned pristine shell strewn beach on the Gulf of Mexico.
 Spectacular ocean front views of each evening's sunset.
 A private Gulf-front restaurant featuring world class dining and special events.
 Fitness staff, bicycle rentals, pro-shop, library, clubhouse, house keeping services,
playground and basketball court.
 A beach front pool side verandah and Tiki Bar, serves lunch, snacks and beverages.
 A seasonal professional tennis program, (8) clay courts, (3) pools.
 Free use of chaise lounges and umbrellas at the beach.
 Free use of ocean kayaks at the beach.
 24 hour uniformed security with a gated main entrance.
 Many unique shopping, dining, fishing and photographic opportunities
abound in the quaint village known as Boca Grande.
Beachfront Chaise Lounges, Umbrellas and Cabanas Free of Charge
Sunset At Your Own Private 62 Acre Beach
Beachfront & Poolside World class restrauant
Beachfront & Poolside Full service Tiki bar
Main pool with lunch veranda
Main Boardwalk out to white sandy beach
Kidi Pool at main pool
DINNER MENU
AT OUR PRIVATE OCEANFRONT RESTAURANT
STARTERS
Oysters Rockefeller
Chopped Spinach, Pernod, Parmesan & Hollandaise
Asian Chicken Wraps
Chicken, Carrots, Pea Shoots, Daikon Sprouts
Rolled in Bibb Lettuce with Thai Chile Sauce
Pan Seared Seafood Cake
Scallops, Shrimp & Crabmeat Cake with Key Lime Rémoulade
Grilled Prawns
Poblano Kimchee with Wasabi Soy Aioli
Lobster Portobello
Light Lobster Salad & Micro Greens,
Boursin Cheese & Portobello Mushroom Cap
Steamed Mussels
Tomato Brown Butter Meuniére
SOUPS
Shrimp Bisque
Finished with Sherry & Cream
Classic Vichyssoise
Traditional Chilled Potato & Leek Soup
Chef’s Daily Soup Creation
Made Fresh Daily
SALADS
Baby Spinach Salad
Chèvre, Olives, Shallots & Sesame Vinaigrette
Caesar Salad
Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese
& Creamy Caesar Dressing
Field Greens
Fuji Apple Julienne, Blue Cheese Crumbles, Toasted Nuts
& Honey Horseradish Vinaigrette
Greek Salad
Feta Cheese, Cucumbers, Red Onions, Kalamata Olives,
Tomatoes & Pepperoncini
ENTREES
Grilled Veal Chop
Potato Gratin, Seasonal Vegetables, Sun Dried Tomato
& Blue Cheese Gremolata
Braised Lamb Shank
Whipped Potatoes, Stewed Greens & Minted Lamb Jus
Pan Roasted Muscovy Duck Breast
Potato Gratin, Seasonal Vegetables & Blackberry Pinot Noir Reduction
Grilled Filet Mignon
Nine Ounce Center Cut Beef Tenderloin, Potato Gratin,
Sautéed Mushrooms & Béarnaise Sauce
Sautéed Calves Liver
Onions, Applewood Smoked Bacon, Whipped Potatoes,
Seasonal Vegetables & Merlot Reduction
Rib Eye Steak
Horseradish Whipped Potatoes, Seasonal Vegetables
& Green Peppercorn Sauce
Classic Meatloaf
Whipped Potatoes, Seasonal Vegetables,
Rich Brown Sauce & Onion Straws
FROM THE OCEAN
Florida Pompano Amandine
Whipped Potatoes, Seasonal Vegetables & Toasted Almond Butter
Macadamia Encrusted Sea Bass
Basmati Rice & Tropical Rum Reduction
Sesame Seared Tuna
Wasabi Whipped Potatoes, Seasonal Vegetables, Kimchee & Green Tea Syrup
Char Sui Glazed Salmon
Basmati Rice, Seasonal Vegetables & Cucumber Slaw
Grouper Oscar
Sautéed Grouper, Lump Crabmeat, Asparagus,
Whipped Potatoes, Seasonal Vegetables & Hollandaise Sauce
Lobster Ragout
New Potatoes, Roasted Corn & Sherry Cream Sauce
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LUNCH MENU AT OUR PRIVATE OCEANFRONT RESTAURANT
STARTERS
Chef's Daily Soup Creation
Chilled Vichyssoise
Shrimp Gratinee
Focaccia layered with Grilled Shrimp, Peaches & Swiss Cheese
Smoked Salmon Gratinee
Focaccia layered with Smoked Salmon, Honeydew & Provolone Cheese
Poached Shrimp
served with Cocktail Sauce & Lemon Wedges
Three Cheese Quesadilla
Black Beans, Corn, Tomatoes & Cilantro with Guacamole, Salsa & Sour Cream with your choice of Chicken or Crabmeat
SALADS
Caesar Salad
Garlic Croutons, Shaved Parmesan & Creamy Caesar Dressing
served with your choice of Chicken or Shrimp
Baby Spinach Salad
Roasted Red Peppers, Goat Cheese, Pine Nuts & Grilled Chicken
Fresh Fruit Salad with Frozen Yogurt
Gulf Shrimp Salad
Fresh Dill, Shallots & Diced Cucumber on Half an Avocado with Mixed Greens
SANDWICHES
Roasted Turkey Club
Apple Smoked Bacon, Lettuce, Tomato & Herbed Mayonnaise
Grilled Teriyaki Chicken Sandwich
Topped with Grilled Pineapple & Garlic Aioli served on a Kaiser Roll
Smoked Salmon
Pumpernickel Bread, Onions, Capers, Cream Cheese & Egg
Reuben Sandwich
Shaved Corned Beef, Sauerkraut & Thousand Island Dressing
Boca Burger
Angus Beef served on a Kaiser Roll with Lettuce, Tomato, Red Onion & Herbed Mayonnaise with your choice of Cheese, Bacon or Mushrooms
Florida Gulf Grouper
Served on a Kaiser Roll with Key Lime Remoulade Sauce
Grilled, Fried or Blackened
Chicken Salad
with Apples, Walnuts & Served on a Croissant
Tuna Salad
with Celery, Onions & Served on your choice of Bread
Jumbo Hot Dog
served on a Hoagie Roll
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